This is by far one of my favorite go-to dressing. It works beautifully on greens, mixed with quinoa or on top of chicken. The recipe is from Josee Di Stasio’s first cookbook A la Di Stasio.
2 tablespoons of rice vinegar
2 tablespoons of soy sauce
1/4 cup of olive oil
1 teaspoon of maple syrup
1 teaspoon of sesame oil
Whisk all ingredients together.
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