One upside of giving up Meal Planning is how I became more spontaneous in my cooking. Whipping up dinner with whatever I have on hand became a fun nightly challenge. I came up with this Stuffed Butternut Squash recipe by thinking about my favorite stuffing recipe. Hope you enjoy! SERVING SIZE Serves 4 INGREDIENTS 1 … More Stuffed Butternut Squash
This is by far one of my favorite go-to dressing. It works beautifully on greens, mixed with quinoa or on top of chicken. The recipe is from Josee Di Stasio’s first cookbook A la Di Stasio. INGREDIENTS 2 tablespoons of rice vinegar 2 tablespoons of soy sauce 1/4 cup of olive oil 1 teaspoon of … More Japanese Vinaigrette
I stumbled upon this recipe from Basically while browsing Epicurious trying to find inspiration for the head broccoli sitting in the fridge. I made a few adjustments and it came out absolutely beautifully! SERVING SIZE Serves 2 – 4 INGREDIENTS 1 large head of broccoli with stem 3 tablespoons of extra-virgin olive oil 2 teaspoons … More Crispy Roasted Broccoli with Tahini Sauce
This dipping sauce is so versatile and easy to make. You will love it with cold chicken, some veggies or with pita chips. Serving Size Serves 2 to 4 INGREDIENTS 1 individual size plain greek yogurt (About 3/4 cup) 1 tablespoon of Everything Bagel Seasoning 1 teaspoon of garlic poweder 1 teaspoon of onion powder … More Granch
This Alton Brown recipe uses honey in lieu of sugar which is a win and was recommended to me by my best friend Jean from Cleveland OH. Link to recipe: https://www.foodnetwork.com/recipes/alton-brown/cranberry-sauce-recipe2-1944111 Recipe featured in Thanksgiving 2019 Menu : comforting and indulging. Gobble Gobble!