Japanese Vinaigrette

This is by far one of my favorite go-to dressing. It works beautifully on greens, mixed with quinoa or on top of chicken. The recipe is from Josee Di Stasio’s first cookbook A la Di Stasio. INGREDIENTS 2 tablespoons of rice vinegar 2 tablespoons of soy sauce 1/4 cup of olive oil 1 teaspoon of … More Japanese Vinaigrette

Pancetta Chicken

Josee Di Stasio first published this recipe in her 2004 cookbook A la di Stasio. I have been making it faithfully since then. The only modification I made is using chicken breast instead of thighs but that is only a personal preference. SERVING SIZE Serves 6 INGREDIENTS 6 Chicken Breasts 2 teaspoons of crushed fennel … More Pancetta Chicken