Easy Breezy Cookies

You will love these simple cookies for two reasons : they are very easy to make and more importantly taste amazing. They look humble but I can guarantee you will find in love at the first bite. This is a family recipe from Josee DiStasio featured in her third cookbook. SERVING SIZE Approximately 40 cookies … More Easy Breezy Cookies

Pasta E Fagioli

This staple of Italian cuisine is the equivalent of a warm hug on a cold day. It’s hearty and comforting. If you don’t have any parmesan rind make sure to add plenty of shredded parmesan once the soup is done. SERVING SIZE Serves 6 INGREDIENTS 2 tbsp of olive oil 2 cups of chopped onions … More Pasta E Fagioli

Japanese Vinaigrette

This is by far one of my favorite go-to dressing. It works beautifully on greens, mixed with quinoa or on top of chicken. The recipe is from Josee Di Stasio’s first cookbook A la Di Stasio. INGREDIENTS 2 tablespoons of rice vinegar 2 tablespoons of soy sauce 1/4 cup of olive oil 1 teaspoon of … More Japanese Vinaigrette

Pancetta Chicken

Josee Di Stasio first published this recipe in her 2004 cookbook A la di Stasio. I have been making it faithfully since then. The only modification I made is using chicken breast instead of thighs but that is only a personal preference. SERVING SIZE Serves 6 INGREDIENTS 6 Chicken Breasts 2 teaspoons of crushed fennel … More Pancetta Chicken