Hearty and filling, this meal soup is packed with protein thanks to red lentils and soy milk. Be sure not to skip the toppings: they are essential to bring heat and texture to the soup. … More Butternut Squash Meal Soup
If like me, reducing meat consumption is front and center in your January meal planning, try this Meatless Meatloaf. Beautiful flavor and texture, this recipe is a keeper! … More Meatless Meatloaf
This simple and satisfying soup requires a few extra steps to ensure a smooth dairy free finish but well worth the effort … More Vegan Corn Chowder
I love making this on Sunday as part of my meal planning. This soup is satisfying and healthy and makes a great lunch. SERVING SIZE Serves 8 INGREDIENTS 2 tbsp olive oil2 large shallots chopped2 celery stalks chopped2 carrots choppedSalt and pepper4 garlic cloves chopped1 cup farro1 cup of red wineBig pinch of chili flakes2 … More Chuck’s House Soup
This staple of Italian cuisine is the equivalent of a warm hug on a cold day. It’s hearty and comforting. If you don’t have any parmesan rind make sure to add plenty of shredded parmesan once the soup is done. SERVING SIZE Serves 6 INGREDIENTS 2 tbsp of olive oil 2 cups of chopped onions … More Pasta E Fagioli
I amped up the spices quantities on this Josee DiStasio recipe because I prefer my dhal on the spicier side so feel free to scale it back if you aren’t into spicy food. The braised chards add a nice bitter touch, I highly recommend you don’t skip this garnish. SERVING SIZE Serves 4 INGREDIENTS 2 … More Dhal with Braised Chards
This Josee DiStasio recipe combines the depth and richness of porcini mushrooms to the brightness of tomatoes. The mix is intricate and chickpeas add welcomed texture. SERVING SIZE Serves 4 INGREDIENTS 25 g of dried porcini mushrooms 1 cup of boiling water 3 tbsp of olive oil 1 cup of chopped onions 1 cup of … More Tomatoes, Chickpeas and Porcinis Soup
This soup is a meal in itself. I love the use of barley as opposed to pasta as it does not soak up too much liquid and remains firm to the bite. Making the broth requires a bit more time but is so worth it. SERVING SIZE Serves 8 INGREDIENTS 3/4 cup of pearl barley … More Chicken Soup with Barley, Butternut Squash and Leeks
Turkey meatballs can be bland but in this recipe they come to life with a hint of sweetness and lots of fire! SERVING SIZE Serves 4 INGREDIENTS Meatballs 1 lb of ground turkey 3 green onions, finely chopped 2 tbsp of finely chopped cilantro 1 egg, lightly beaten 2 tbsp of hot sauce (I use … More Spicy Asian Turkey Meatballs
One upside of giving up Meal Planning is how I became more spontaneous in my cooking. Whipping up dinner with whatever I have on hand became a fun nightly challenge. I came up with this Stuffed Butternut Squash recipe by thinking about my favorite stuffing recipe. Hope you enjoy! SERVING SIZE Serves 4 INGREDIENTS 1 … More Stuffed Butternut Squash
Effortlessly Chuck 