Spicy Asian Turkey Meatballs

Turkey meatballs can be bland but in this recipe they come to life with a hint of sweetness and lots of fire!

SERVING SIZE

Serves 4

INGREDIENTS

Meatballs

1 lb of ground turkey

3 green onions, finely chopped

2 tbsp of finely chopped cilantro

1 egg, lightly beaten

2 tbsp of hot sauce (I use Frank’s Red Hot)

1 tbsp of maple syrup

1/4 cup of panko breadcrumbs

Sauce

1/4 cup of hot sauce

3 tbsp of brown sugar

1/2 cup of chicken broth

2 tbsp of hoisin sauce

1 garlic clove, crushed

2 tbsp of finely grated ginger

PREPARATION

Preheat oven to 400F. Mix all meatballs ingredients together and form 12 meatballs. Place on a parchment paper lined baking sheet and cook for 30 minutes.

Mix all sauce ingredients together in saucepan and bring to a simmer. Let simmer for 15 minutes before adding the meatballs. Let cook for 10 minutes.

Serve on top of jasmine rice. Garnish with sesame seeds.

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