This recipe is the epitome of effortless baking. One bowl and a couple measuring tools are all what you need. It’s inspired by a cookbook from Quebec teaching busy parents how to plan ahead for healthy and cost effective meals. I would loosely translate it to “Savvy Families – Busy Parents”.
1 cup of all bran cereals
1 cup of milk
1/2 cup of plain yogurt
3/4 cup of brown sugar
1/4 cup of vegetable oil
2 teaspoons of vanilla extract
1 1/2 cup of whole wheat flour
2 teaspoons of cinnamon
2 teaspoons of baking powder
ADD INS AND TOPPINGS IDEAS
Preheat oven to 350F. Line muffins pan with paper cups.
In a large bowl, whisk the egg with a fork. Add cereals, yogurt, milk, brown sugar, oil and vanilla. Mix.
Add in the flour, cinnamon and baking powder. Fold in your add in (Fruit
Divide batter in tins, sprinkle with your topping of choice and bake for 30 min.
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