Triple C Overnight Oats : Cacao, Coffee and Coconut
This breakfast treat tastes like dessert and I am here for it! You can skip the Strawberry Compote and just add fresh fruit on top. … More Triple C Overnight Oats : Cacao, Coffee and Coconut
This breakfast treat tastes like dessert and I am here for it! You can skip the Strawberry Compote and just add fresh fruit on top. … More Triple C Overnight Oats : Cacao, Coffee and Coconut
I adapted this recipe from Dyan Solomon with the intention of simplifying execution for busy weeknights. The lemon zest and salt add the perfect zing to the Chia Seeds Pudding while the ginger in the compote brightens every bite. … More Chi Chi Chi Chi Chia Seeds Pudding with Blueberry Ginger Compote
Hearty and filling, this meal soup is packed with protein thanks to red lentils and soy milk. Be sure not to skip the toppings: they are essential to bring heat and texture to the soup. … More Butternut Squash Meal Soup
If like me, reducing meat consumption is front and center in your January meal planning, try this Meatless Meatloaf. Beautiful flavor and texture, this recipe is a keeper! … More Meatless Meatloaf
This simple and satisfying soup requires a few extra steps to ensure a smooth dairy free finish but well worth the effort … More Vegan Corn Chowder
I love making this on Sunday as part of my meal planning. This soup is satisfying and healthy and makes a great lunch. SERVING SIZE Serves 8 INGREDIENTS 2 tbsp olive oil2 large shallots chopped2 celery stalks chopped2 carrots choppedSalt and pepper4 garlic cloves chopped1 cup farro1 cup of red wineBig pinch of chili flakes2 … More Chuck’s House Soup
You will love these simple cookies for two reasons : they are very easy to make and more importantly taste amazing. They look humble but I can guarantee you will find in love at the first bite. This is a family recipe from Josee DiStasio featured in her third cookbook. SERVING SIZE Approximately 40 cookies … More Easy Breezy Cookies
One of my favorite snacks, the PB&J sandwich, becomes an absolutely decadent cookie in this Giada De Laurentiis recipe. Truly addictive! SERVING SIZE Makes 10 large cookies INGREDIENTS 1 cup of all-purpose flour 1/3 cup unsweetened cocoa powder 1/2 tsp of baking soda 1/8 tsp of fine sea salt 1/2 cup of unsalted butter at … More PB&J Cookies
This staple of Italian cuisine is the equivalent of a warm hug on a cold day. It’s hearty and comforting. If you don’t have any parmesan rind make sure to add plenty of shredded parmesan once the soup is done. SERVING SIZE Serves 6 INGREDIENTS 2 tbsp of olive oil 2 cups of chopped onions … More Pasta E Fagioli
I amped up the spices quantities on this Josee DiStasio recipe because I prefer my dhal on the spicier side so feel free to scale it back if you aren’t into spicy food. The braised chards add a nice bitter touch, I highly recommend you don’t skip this garnish. SERVING SIZE Serves 4 INGREDIENTS 2 … More Dhal with Braised Chards