Japanese Vinaigrette

This is by far one of my favorite go-to dressing. It works beautifully on greens, mixed with quinoa or on top of chicken. The recipe is from Josee Di Stasio’s first cookbook A la Di Stasio. INGREDIENTS 2 tablespoons of rice vinegar 2 tablespoons of soy sauce 1/4 cup of olive oil 1 teaspoon of … More Japanese Vinaigrette

Oat Digestive Biscuits

The name Oat Digestive Biscuit doesn’t sound sexy but I can assure you these cookies are nothing short of wonderful! Their delicious nutty sweetness and crumbly texture make them the perfect companion of your favorite afternoon cup of tea. The recipe is from Tartine cookbook. SERVING SIZE 24 cookies INGREDIENTS 3 tablespoons of milk 1 … More Oat Digestive Biscuits

Crispy Roasted Broccoli with Tahini Sauce

I stumbled upon this recipe from Basically while browsing Epicurious trying to find inspiration for the head broccoli sitting in the fridge. I made a few adjustments and it came out absolutely beautifully! SERVING SIZE Serves 2 – 4 INGREDIENTS 1 large head of broccoli with stem 3 tablespoons of extra-virgin olive oil 2 teaspoons … More Crispy Roasted Broccoli with Tahini Sauce

Banana Date Tea Cake

Not to confound with Banana Bread! This cake is definitely sweater, denser and richer than Banana Bread so I would place this in the dessert category. But feel free to have some with your morning coffee. I did and it was deliciously uplifting! This recipe is from the Tartine cookbook. INGREDIENTS (Cake) 1 cup + … More Banana Date Tea Cake