Hachis Parmentier

This is the French equivalent of Shepherd’s Pie with a delicious, spicy filling. An amazing recipe from Jody Williams’ Buvette cookbook. Serve with a simple green salad. Serving Size Serves 4 INGREDIENTS 10 allspice berries 1 1/2 teaspoons of whole black peppercorns 1 tablespoon of fennel seeds 1 tablespoon of coriander seeds 2 tablespoons of … More Hachis Parmentier

Pancetta Chicken

Josee Di Stasio first published this recipe in her 2004 cookbook A la di Stasio. I have been making it faithfully since then. The only modification I made is using chicken breast instead of thighs but that is only a personal preference. SERVING SIZE Serves 6 INGREDIENTS 6 Chicken Breasts 2 teaspoons of crushed fennel … More Pancetta Chicken

January Week 4 Meal Plan : Reset, Recharge, Recommit.

The end of January is finally in sight. I feel finally 100% back in the saddle between healthier eating and updating my fitness regimen. Even though I did not accomplish all of the health goals I had set for myself this month, I reset a good healthy foundation that should help me soar into February. … More January Week 4 Meal Plan : Reset, Recharge, Recommit.