Turkey meatballs can be bland but in this recipe they come to life with a hint of sweetness and lots of fire! SERVING SIZE Serves 4 INGREDIENTS Meatballs 1 lb of ground turkey 3 green onions, finely chopped 2 tbsp of finely chopped cilantro 1 egg, lightly beaten 2 tbsp of hot sauce (I use … More Spicy Asian Turkey Meatballs
One upside of giving up Meal Planning is how I became more spontaneous in my cooking. Whipping up dinner with whatever I have on hand became a fun nightly challenge. I came up with this Stuffed Butternut Squash recipe by thinking about my favorite stuffing recipe. Hope you enjoy! SERVING SIZE Serves 4 INGREDIENTS 1 … More Stuffed Butternut Squash
Shelter in Place is now extended through May 3rd in San Francisco and things appear to settle in a new normal. I am finding balance between cooking comforting food that is good for the soul and some healthier, leaner options. We are reconnecting with friends and family virtually. My passion for outdoor running is back … More April Week 1 Meal Plan : I Got This.
With my partner and I both working from home, I noticed some big and small changes in our routines (And martinis consumption). We are now meeting up to eat lunch at the kitchen counter so we can get a break from the dining room table that also serves as office. I am still meal planning … More March Week 5 Meal Plan : The New Normal.
I am trying to settle into a new normal of working from home, social distancing and self quarantining. These are all big changes but cooking and baking (And martinis) have all been a huge help in staying calm. Meal Planning is a healthy habit I stick to which also helps bringing a sense of normalcy … More March Week 4 Meal Plan : New Week, New Possibilities.
This dipping sauce is so versatile and easy to make. You will love it with cold chicken, some veggies or with pita chips. Serving Size Serves 2 to 4 INGREDIENTS 1 individual size plain greek yogurt (About 3/4 cup) 1 tablespoon of Everything Bagel Seasoning 1 teaspoon of garlic poweder 1 teaspoon of onion powder … More Granch
A super simple marinade that is a real life saver when you are trying to add some zing to roasted chicken breasts. Serving Size Serves 4 INGREDIENTS 1 lb of chicken breasts 4 tablespoons of lemon juice 1 teaspoon of salt 1 teaspoon of black pepper 1/2 teaspoon of ground cumin 1 teaspoon of oregano … More Greek Chicken
We are having an exceptionally sunny February in San Francisco this year. Days are getting longer and I am holding strong to my five times a week gym regimen! For this week, I curated an eclectic mix of recipes with the intention of bringing more flavor, heat and color to February. LUNCHES I dialed back … More February Week 3 Meal Plan : Mix it Up!
We are getting through January and holding on strong to our healthier diet and lifestyle. Like my fave fitness instructor Jomar likes to say: Keep Pushing! This week the Jar Salads are striking back in two new iterations and I am trying for the first team a Cauliflower Bolognese my boss Lisa has been raving … More January Week 3 Meal Plan : Keep Pushing!
This is recipe from Genevieve O’Gleman felt a little bland so I made a few adjustments to bolster flavors and texture. These croquettes reheat beautifully in oven and are the perfect companion to a simple green salad. SERVING SIZE Serves 6 INGREDIENTS 1 zucchini 1 cup of grated mozzarella cheese 4 oz of prosciutto 1/2 … More Zucchini, Quinoa and Prosciutto Croquettes