Hearty and filling, this meal soup is packed with protein thanks to red lentils and soy milk. Be sure not to skip the toppings: they are essential to bring heat and texture to the soup. … More Butternut Squash Meal Soup
If like me, reducing meat consumption is front and center in your January meal planning, try this Meatless Meatloaf. Beautiful flavor and texture, this recipe is a keeper! … More Meatless Meatloaf
This simple and satisfying soup requires a few extra steps to ensure a smooth dairy free finish but well worth the effort … More Vegan Corn Chowder
Turkey meatballs can be bland but in this recipe they come to life with a hint of sweetness and lots of fire! SERVING SIZE Serves 4 INGREDIENTS Meatballs 1 lb of ground turkey 3 green onions, finely chopped 2 tbsp of finely chopped cilantro 1 egg, lightly beaten 2 tbsp of hot sauce (I use … More Spicy Asian Turkey Meatballs
One upside of giving up Meal Planning is how I became more spontaneous in my cooking. Whipping up dinner with whatever I have on hand became a fun nightly challenge. I came up with this Stuffed Butternut Squash recipe by thinking about my favorite stuffing recipe. Hope you enjoy! SERVING SIZE Serves 4 INGREDIENTS 1 … More Stuffed Butternut Squash
Shelter in Place is now extended through May 3rd in San Francisco and things appear to settle in a new normal. I am finding balance between cooking comforting food that is good for the soul and some healthier, leaner options. We are reconnecting with friends and family virtually. My passion for outdoor running is back … More April Week 1 Meal Plan : I Got This.
With my partner and I both working from home, I noticed some big and small changes in our routines (And martinis consumption). We are now meeting up to eat lunch at the kitchen counter so we can get a break from the dining room table that also serves as office. I am still meal planning … More March Week 5 Meal Plan : The New Normal.
I stumbled upon this recipe from Basically while browsing Epicurious trying to find inspiration for the head broccoli sitting in the fridge. I made a few adjustments and it came out absolutely beautifully! SERVING SIZE Serves 2 – 4 INGREDIENTS 1 large head of broccoli with stem 3 tablespoons of extra-virgin olive oil 2 teaspoons … More Crispy Roasted Broccoli with Tahini Sauce
I am trying to settle into a new normal of working from home, social distancing and self quarantining. These are all big changes but cooking and baking (And martinis) have all been a huge help in staying calm. Meal Planning is a healthy habit I stick to which also helps bringing a sense of normalcy … More March Week 4 Meal Plan : New Week, New Possibilities.
This dipping sauce is so versatile and easy to make. You will love it with cold chicken, some veggies or with pita chips. Serving Size Serves 2 to 4 INGREDIENTS 1 individual size plain greek yogurt (About 3/4 cup) 1 tablespoon of Everything Bagel Seasoning 1 teaspoon of garlic poweder 1 teaspoon of onion powder … More Granch
Effortlessly Chuck 