Crispy Roasted Broccoli with Tahini Sauce

I stumbled upon this recipe from Basically while browsing Epicurious trying to find inspiration for the head broccoli sitting in the fridge. I made a few adjustments and it came out absolutely beautifully! SERVING SIZE Serves 2 – 4 INGREDIENTS 1 large head of broccoli with stem 3 tablespoons of extra-virgin olive oil 2 teaspoons … More Crispy Roasted Broccoli with Tahini Sauce

Granch

This dipping sauce is so versatile and easy to make. You will love it with cold chicken, some veggies or with pita chips. Serving Size Serves 2 to 4 INGREDIENTS 1 individual size plain greek yogurt (About 3/4 cup) 1 tablespoon of Everything Bagel Seasoning 1 teaspoon of garlic poweder 1 teaspoon of onion powder … More Granch

Greek Chicken

A super simple marinade that is a real life saver when you are trying to add some zing to roasted chicken breasts. Serving Size Serves 4 INGREDIENTS 1 lb of chicken breasts 4 tablespoons of lemon juice 1 teaspoon of salt 1 teaspoon of black pepper 1/2 teaspoon of ground cumin 1 teaspoon of oregano … More Greek Chicken

March Week 3 Meal Plan : Trying to Find Peace in the Chaos.

I will be working from home through the end of March and decided that to make it as enjoyable as possible I would adhere to my meal planning ritual : working remotely is no excuse to only feed yourself carrots and hummus out of the tub while wearing sweatpants. And to find some peace in … More March Week 3 Meal Plan : Trying to Find Peace in the Chaos.