Easy Breezy Cookies

You will love these simple cookies for two reasons : they are very easy to make and more importantly taste amazing. They look humble but I can guarantee you will find in love at the first bite. This is a family recipe from Josee DiStasio featured in her third cookbook. SERVING SIZE Approximately 40 cookies … More Easy Breezy Cookies

PB&J Cookies

One of my favorite snacks, the PB&J sandwich, becomes an absolutely decadent cookie in this Giada De Laurentiis recipe. Truly addictive! SERVING SIZE Makes 10 large cookies INGREDIENTS 1 cup of all-purpose flour 1/3 cup unsweetened cocoa powder 1/2 tsp of baking soda 1/8 tsp of fine sea salt 1/2 cup of unsalted butter at … More PB&J Cookies

Oat Digestive Biscuits

The name Oat Digestive Biscuit doesn’t sound sexy but I can assure you these cookies are nothing short of wonderful! Their delicious nutty sweetness and crumbly texture make them the perfect companion of your favorite afternoon cup of tea. The recipe is from Tartine cookbook. SERVING SIZE 24 cookies INGREDIENTS 3 tablespoons of milk 1 … More Oat Digestive Biscuits

Banana Date Tea Cake

Not to confound with Banana Bread! This cake is definitely sweater, denser and richer than Banana Bread so I would place this in the dessert category. But feel free to have some with your morning coffee. I did and it was deliciously uplifting! This recipe is from the Tartine cookbook. INGREDIENTS (Cake) 1 cup + … More Banana Date Tea Cake

Banana Cake

This workhorse of a recipe can parlay into so many different dessert ideas. I have been making it with buttercream frosting but it could work wonderfully with cream cheese frosting. It’s a simple, fool proof recipe that can also be made into muffins if you dial back the sugar and add some nuts to it. … More Banana Cake

Blueberry Bran Muffins a.k.a THE BEST BLUEBERRY MUFFINS EVER

This recipe from Dyan Solomon from Montreal cafe Olive + Gourmando is nothing short of amazing. If you have time, I strongly encourage you to let the buttermilk and wheat mixture steep overnight. It really makes a big difference! SERVING SIZE 24 Muffins INGREDIENTS 2 cups of buttermilk 105 grams (About 1 3/4 cups) of … More Blueberry Bran Muffins a.k.a THE BEST BLUEBERRY MUFFINS EVER