This dipping sauce is so versatile and easy to make. You will love it with cold chicken, some veggies or with pita chips. Serving Size Serves 2 to 4 INGREDIENTS 1 individual size plain greek yogurt (About 3/4 cup) 1 tablespoon of Everything Bagel Seasoning 1 teaspoon of garlic poweder 1 teaspoon of onion powder … More Granch
A super simple marinade that is a real life saver when you are trying to add some zing to roasted chicken breasts. Serving Size Serves 4 INGREDIENTS 1 lb of chicken breasts 4 tablespoons of lemon juice 1 teaspoon of salt 1 teaspoon of black pepper 1/2 teaspoon of ground cumin 1 teaspoon of oregano … More Greek Chicken
Chicken Satay is nothing new but I love this simple take on this classic dish. I roast the chicken in the marinade but you could also grill it. Serving Size Serves 4 INGREDIENTS 1 lb of chicken breasts Marinade 2 teaspoons of curry powder 2 garlic cloves pealed and smashed 4 tablespoons of soy sauce … More Chicken Satay with Peanut Sauce
I will be working from home through the end of March and decided that to make it as enjoyable as possible I would adhere to my meal planning ritual : working remotely is no excuse to only feed yourself carrots and hummus out of the tub while wearing sweatpants. And to find some peace in … More March Week 3 Meal Plan : Trying to Find Peace in the Chaos.
With everything going out in the world right now, our desire to be comfortable at home is taking a whole new level of meaning. While anxious or stressed, we seek to be soothed and want to find comfort in what makes us happy. In my case, that would be cooking and baking but also music. … More March Week 2 Meal Plan : Il Conforto.
This workhorse of a recipe can parlay into so many different dessert ideas. I have been making it with buttercream frosting but it could work wonderfully with cream cheese frosting. It’s a simple, fool proof recipe that can also be made into muffins if you dial back the sugar and add some nuts to it. … More Banana Cake
March is here at last and I am so ready for it. It’s the month that I associate with finally settling into the new year (For me January is an overwhelming back to basics month while February feels like a lackluster lull). March is when the days are noticeably longer and things start to feel … More March Week 1 Meal Plan : Monthly Reset.
This recipe from Dyan Solomon from Montreal cafe Olive + Gourmando is nothing short of amazing. If you have time, I strongly encourage you to let the buttermilk and wheat mixture steep overnight. It really makes a big difference! SERVING SIZE 24 Muffins INGREDIENTS 2 cups of buttermilk 105 grams (About 1 3/4 cups) of … More Blueberry Bran Muffins a.k.a THE BEST BLUEBERRY MUFFINS EVER
February is almost over and it was a month of mindfulness. At home, at work and at the gym I challenged myself to be fully immersed in what I was doing by focusing on being present in the moment. That lead to some pretty cathartic workouts with explosive heart rate! I am on track to … More February Week 4 Meal Plan : Fierce Energy of Now!
This is the French equivalent of Shepherd’s Pie with a delicious, spicy filling. An amazing recipe from Jody Williams’ Buvette cookbook. Serve with a simple green salad. Serving Size Serves 4 INGREDIENTS 10 allspice berries 1 1/2 teaspoons of whole black peppercorns 1 tablespoon of fennel seeds 1 tablespoon of coriander seeds 2 tablespoons of … More Hachis Parmentier