This recipe is the epitome of effortless baking. One bowl and a couple measuring tools are all what you need. It’s inspired by a cookbook from Quebec teaching busy parents how to plan ahead for healthy and cost effective meals. I would loosely translate it to “Savvy Families – Busy Parents”. SERVING SIZE 12 Muffins … More Effortlessly Healthy Muffins
Shelter in Place is now extended through May 3rd in San Francisco and things appear to settle in a new normal. I am finding balance between cooking comforting food that is good for the soul and some healthier, leaner options. We are reconnecting with friends and family virtually. My passion for outdoor running is back … More April Week 1 Meal Plan : I Got This.
The name Oat Digestive Biscuit doesn’t sound sexy but I can assure you these cookies are nothing short of wonderful! Their delicious nutty sweetness and crumbly texture make them the perfect companion of your favorite afternoon cup of tea. The recipe is from Tartine cookbook. SERVING SIZE 24 cookies INGREDIENTS 3 tablespoons of milk 1 … More Oat Digestive Biscuits
We are having an exceptionally sunny February in San Francisco this year. Days are getting longer and I am holding strong to my five times a week gym regimen! For this week, I curated an eclectic mix of recipes with the intention of bringing more flavor, heat and color to February. LUNCHES I dialed back … More February Week 3 Meal Plan : Mix it Up!
SERVING SIZE 18 muffins INGREDIENTS 3 cups of quick oats 1 tbsp of pumpkin pie spice 1 tsp of baking soda 1/2 tsp of baking powder 3/4 tsp salt 2 eggs 1 cup of milk 1 cup of ripe mashed bananas 1/2 cup of maple syrup 3 tbsp of vegetable oil 1 tsp of vanilla … More Gluten Free Banana Nuts Muffins