While @abrowntable Chicken Koftas are delicious, the couscous on which they rest is the star of this dish! Seasoned with lime and Aleppo pepper, the couscous is also mixed with currants (My twist, recipe calls for tart cherries) and pine nuts to enhance layers of flavors and texture. The couscous would be an amazing side dish for grilled fish or the perfect anchor for a grain bowl.
