I stumbled upon this recipe from Basically while browsing Epicurious trying to find inspiration for the head broccoli sitting in the fridge. I made a few adjustments and it came out absolutely beautifully! SERVING SIZE Serves 2 – 4 INGREDIENTS 1 large head of broccoli with stem 3 tablespoons of extra-virgin olive oil 2 teaspoons … More Crispy Roasted Broccoli with Tahini Sauce
Broccoli is front and center in this delicious pasta dish from chef Stefano Faita. SERVING SIZE Serves 4 INGREDIENTS 1 lb of spicy chicken sausages Olive oil to taste 2 lbs of broccoli crowns 1 lb of orichette (or another small shaped pasta) 2 crushed garlic cloves 1 tablespoon of crushed red peppers 4 tablespoons … More Broccoli and Sausage Orichettes
The end of January is finally in sight. I feel finally 100% back in the saddle between healthier eating and updating my fitness regimen. Even though I did not accomplish all of the health goals I had set for myself this month, I reset a good healthy foundation that should help me soar into February. … More January Week 4 Meal Plan : Reset, Recharge, Recommit.