This recipe from Dyan Solomon from Montreal cafe Olive + Gourmando is nothing short of amazing. If you have time, I strongly encourage you to let the buttermilk and wheat mixture steep overnight. It really makes a big difference! SERVING SIZE 24 Muffins INGREDIENTS 2 cups of buttermilk 105 grams (About 1 3/4 cups) of … More Blueberry Bran Muffins a.k.a THE BEST BLUEBERRY MUFFINS EVER
We are getting through January and holding on strong to our healthier diet and lifestyle. Like my fave fitness instructor Jomar likes to say: Keep Pushing! This week the Jar Salads are striking back in two new iterations and I am trying for the first team a Cauliflower Bolognese my boss Lisa has been raving … More January Week 3 Meal Plan : Keep Pushing!