Hearty and filling, this meal soup is packed with protein thanks to red lentils and soy milk. Be sure not to skip the toppings: they are essential to bring heat and texture to the soup. … More Butternut Squash Meal Soup
If like me, reducing meat consumption is front and center in your January meal planning, try this Meatless Meatloaf. Beautiful flavor and texture, this recipe is a keeper! … More Meatless Meatloaf
I picked up this recipe in Genevieve O’Gleman’s cookbook Les Lunchs and made a few twists to it to boost flavor. I was particularly impressed by how these came out of the oven crispy but not dry. Give it a try for your Meatless Mondays! SERVING SIZE Serves 6 INGREDIENTS 1/2 cup of whole wheat … More Oven Baked Falafels
