Broccoli is front and center in this delicious pasta dish from chef Stefano Faita. SERVING SIZE Serves 4 INGREDIENTS 1 lb of spicy chicken sausages Olive oil to taste 2 lbs of broccoli crowns 1 lb of orichette (or another small shaped pasta) 2 crushed garlic cloves 1 tablespoon of crushed red peppers 4 tablespoons … More Broccoli and Sausage Orichettes