In this recipe, chef Emma Cardarelli from Montreal revisits the iconic Italian Wedding Soup and elevates it to a meal of its own. The celery root adds a wonderful depth to the broth and the meatballs are soft and airy. From Josee Di Stasio cookbook A la Soupe. INGREDIENTS 1/2 cup of breadcrumbs 1 cup … More Emma’s Meal Soup by Josee Di Stasio