After hosting Thanksgiving, the idea of throwing a dinner party Friday night seemed daunting but we pulled it together thanks to Ricardo Larivee’s Salmon Tartare recipe. It did involve having David travel to Japantown to get sashimi grade salmon but that was well worth the effort. We served it with sourdough crostinis and a simple green salad from Melissa Clark’s Dinner Changing the Game (A trusted bible in my kitchen).
Link to recipe: https://www.ricardocuisine.com/en/recipes/7056-salmon-tartare-the-best
Effortlessly Chuck 