This is recipe from Genevieve O’Gleman felt a little bland so I made a few adjustments to bolster flavors and texture. These croquettes reheat beautifully in oven and are the perfect companion to a simple green salad. SERVING SIZE Serves 6 INGREDIENTS 1 zucchini 1 cup of grated mozzarella cheese 4 oz of prosciutto 1/2 … More Zucchini, Quinoa and Prosciutto Croquettes
A super busy week end and an even busier week ahead calls for a simplified meal plan this week. Stores are beginning to stock bone-in hams for the holiday so I decided to center my meal plan around this staple item. LUNCHES Option A: Salt and Pepper Roasted Chicken Breast, Quinoa, Steamed Brussels Sprouts and … More December Week 3 Meal Plan : Run Run Rudolph!