This is recipe from Genevieve O’Gleman felt a little bland so I made a few adjustments to bolster flavors and texture. These croquettes reheat beautifully in oven and are the perfect companion to a simple green salad.
1 cup of grated mozzarella cheese
4 oz of prosciutto
1/2 cup of fresh basil
1 cup of cooked quinoa
1/4 cup of whole wheat flour
Fresh ground pepper
Preheat the oven to 450F and line a baking sheet with parchment paper.
Grate the zucchini and chop the prosciutto and basil.
In a large bowl combine all the ingredients and generously season with fresh ground pepper.
Using your hands, form 8 patties while firmly pressing the mixture.
Place on the baking sheet and cook in middle of oven for approximately 15 minutes or until the patties are golden.
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