This is recipe from Genevieve O’Gleman felt a little bland so I made a few adjustments to bolster flavors and texture. These croquettes reheat beautifully in oven and are the perfect companion to a simple green salad. SERVING SIZE Serves 6 INGREDIENTS 1 zucchini 1 cup of grated mozzarella cheese 4 oz of prosciutto 1/2 … More Zucchini, Quinoa and Prosciutto Croquettes
I don’t know about you but my January has been off to a bumpy start. Between traveling back from Canada with a nasty cold, getting re-accustomed to the idea of a 5 day work week and going back to the gym, I have not been basking in “New Year New You” vibes until this week … More January Week 2 Meal Plan : Back in the Saddle!