Shelter in Place is now extended through May 3rd in San Francisco and things appear to settle in a new normal. I am finding balance between cooking comforting food that is good for the soul and some healthier, leaner options. We are reconnecting with friends and family virtually. My passion for outdoor running is back … More April Week 1 Meal Plan : I Got This.
I am trying to settle into a new normal of working from home, social distancing and self quarantining. These are all big changes but cooking and baking (And martinis) have all been a huge help in staying calm. Meal Planning is a healthy habit I stick to which also helps bringing a sense of normalcy … More March Week 4 Meal Plan : New Week, New Possibilities.
Farewell January! February is here and I am ready for it: new month, new intentions. I like to kick off a new month by making a list of short term goals I want to achieve. It helps me get the most out of each day and gives me a renewed sense of purpose. For this … More February Week 1 Meal Plan : New Month, New Intentions.
This is recipe from Genevieve O’Gleman felt a little bland so I made a few adjustments to bolster flavors and texture. These croquettes reheat beautifully in oven and are the perfect companion to a simple green salad. SERVING SIZE Serves 6 INGREDIENTS 1 zucchini 1 cup of grated mozzarella cheese 4 oz of prosciutto 1/2 … More Zucchini, Quinoa and Prosciutto Croquettes