I love making this on Sunday as part of my meal planning. This soup is satisfying and healthy and makes a great lunch. SERVING SIZE Serves 8 INGREDIENTS 2 tbsp olive oil2 large shallots chopped2 celery stalks chopped2 carrots choppedSalt and pepper4 garlic cloves chopped1 cup farro1 cup of red wineBig pinch of chili flakes2 … More Chuck’s House Soup
This staple of Italian cuisine is the equivalent of a warm hug on a cold day. It’s hearty and comforting. If you don’t have any parmesan rind make sure to add plenty of shredded parmesan once the soup is done. SERVING SIZE Serves 6 INGREDIENTS 2 tbsp of olive oil 2 cups of chopped onions … More Pasta E Fagioli
This soup is a meal in itself. I love the use of barley as opposed to pasta as it does not soak up too much liquid and remains firm to the bite. Making the broth requires a bit more time but is so worth it. SERVING SIZE Serves 8 INGREDIENTS 3/4 cup of pearl barley … More Chicken Soup with Barley, Butternut Squash and Leeks
Being spontaneous is fun but being planful is what I enjoy the most. Next week is Thanksgiving and I am taking the week off. We will travel locally to the Wine Country so there will be plenty of amazing food and wine and then a big Thanksgiving meal on Thursday! I thought I would set … More Meal Plan for November Week 3
Effortlessly Chuck 