Chicken Satay with Peanut Sauce

Chicken Satay is nothing new but I love this simple take on this classic dish. I roast the chicken in the marinade but you could also grill it.

Serving Size

Serves 4

INGREDIENTS

1 lb of chicken breasts

Marinade

2 teaspoons of curry powder

2 garlic cloves pealed and smashed

4 tablespoons of soy sauce

4 tablespoons of lemon juice

2 tablespoons of sugar

Sauce

6 tablespoons of creamy natural peanut butter

4 tablespoons of honey

4 tablespoons of soy sauce

4 tablespoons of water

Hot sauce to taste

PREPARATION

Mix all the marinade ingredients together in a large resealable bag. Add chicken, shake to coat and let marinate for a minimum of 30 minutes (and up to 24 hours) in the fridge.

Preheat oven to 400F. Place chicken and marinade and in a baking dish and cook until done. Depending on the size of your chicken breasts that could take up to 45 minutes.

Mix all the ingredients of the sauce in a measuring cup and blend together using an immersion blender or a whisk.

Serve with basmati rice and your favorite veggies.


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